泡白菜卤中优势微生物的分离鉴定及抗菌特性的研究
燕平梅;谢腾云;高继萍;王晓斌;刘佳;逯志敏
Isolation and identification of dominant microorganisms from pickle brine and its anti-bacteria function
YAN Ping-Mei;XIE Teng-Yun;GAO Ji-Ping;WANG Xiao-Bin;LIU Jia;LU Zhi-Min
journal6
.
2010, (5): 99
-102
.
DOI: 10.3969/j.issn.0254-5071.2010.05.029
