传统发酵豆制品中3种致病菌的三重荧光PCR快速检测方法的建立
姚蕾;汪金林;郑云峰;李博斌;励建荣
Detection of three pathogenic bacteria by triple real-time PCR in traditional fermented soybean food
YAO Lei;WANG Jinlin;ZHENG Yunfeng;LI Bobin;LI Jianrong
中国酿造
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2012, (4): 158
-162
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DOI: 10.3969/j.issn.0254-5071.2012.04.043
