黑番茄和菊粉营养强化发酵乳工艺研究

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祖新;刘兰霞;何林;周佳

Study on the technology of nutrient enrichment yogurt with black tomato and inulin

ZU Xin;LIU Lanxia;HE Lin;ZHOU Jia

. 2012, (3): 176 -178 . DOI: 10.3969/j.issn.0254-5071.2012.03.049