果蔬汁型清醇营养低度黄酒的研究与开发

欢迎访问《中国酿造》官方网站，今天是

果蔬汁型清醇营养低度黄酒的研究与开发

汪建国;和法涛

Research and development of fruit-vegetable styled low alcohol rice wine

WANG Jian-Guo;HE Fa-Tao

journal6 . 2010, (2): 183 -186 . DOI: 10.3969/j.issn.0254-5071.2010.02.057