高盐稀态法酿制酱油的抗氧化研究

欢迎访问《中国酿造》官方网站，今天是

曾小波;宋小焱;朱新贵;吕智平

Anti-oxidation activity of soy sauce brewed by high-salt-suspension fermentation

ZENG Xiao-Bo;SONG Xiao-Yan;ZHU Xin-Gui;吕Zhi-Ping

journal6 . 2009, (1): 131 -133 . DOI: 10.3969/j.issn.0254-5071.2009.01.041