酱醅含水量对酱油品质的影响
张宗舟;巩晓芳
Influence of water content in grains sauce on soy sauce quality
ZHANG Zong-Zhou;GONG Xiao-Fang
journal6 . 2009, (1): 99 -101 .  DOI: 10.3969/j.issn.0254-5071.2009.01.031