人工发酵与自然发酵泡菜中亚硝酸盐含量的对比分析
周相玲;朱文娴;汤树明;张庆成;孙国波
Comparison of nitrite contents in pickles produced by inoculated fermentation or natural fermentation
ZHOU Xiang-Ling;ZHU Wen-Xian;TANG Shu-Ming;ZHANG Qing-Cheng;SUN Guo-Bo
journal6
.
2007, (11): 51
-52
.
DOI: 10.3969/j.issn.0254-5071.2007.11.016
