不同蛋白酶添加量对酱油成曲酶活的影响

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张贺迎;武金霞;林彦彬

Effects of protease addition on enzymatic activity of mature koji for soy sauce production

ZHANG He-Ying;WU Jin-Xia;LIN Yan-Bin

journal6 . 2007, (11): 43 -44 . DOI: 10.3969/j.issn.0254-5071.2007.11.013