低温留糖发酵半甜型枸杞酒的研究

欢迎访问《中国酿造》官方网站，今天是

张惠玲

Study on medium sweet Medlar wine by sugar-remaining fermentation at low temperature

ZHANG Hui-Ling

journal6 . 2008, (7): 53 -55 . DOI: 10.3969/j.issn.0254-5071.2008.07.017