芦荟红茶菌复合发酵饮料工艺研究

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芦荟红茶菌复合发酵饮料工艺研究

王冬梅;郭书贤;王庆洁;乔木

Research on fermentation technology of aloe-tea fungus compound beverage

WANG Dong-Mei;GUO Shu-Xian;WANG Qing-Jie;QIAO Mu

journal6 . 2008, (1): 82 -85 . DOI: 10.3969/j.issn.0254-5071.2008.01.029