淋饭法、摊饭法在半甜型绍兴黄酒生产中的应用比较

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吴建新

Comparison between Lin-fan method and Tan-fan method in the production of medium-sweet Shaoxing rice wine

WU Jian-Xin

journal6 . 2005, (9): 38 -39 . DOI: 10.3969/j.issn.0254-5071.2005.09.012