黄酒醪酸败原因分析及预防措施
汪建国;汪琦
Analysis and preventive measure of fermentation broth deterioration of rice wine
WANG Jian-Guo;WANG Qi
journal6 . 2005, (8): 36 -39 .  DOI: 10.3969/j.issn.0254-5071.2005.08.013