酱油稀醪低盐发酵工艺中酶制剂的应用初探

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李西腾; 吴沿友

Enzyme application in the process of low-salt liquid fermentation of soy sauce

LI Xi-Teng; Wu-Yan-You

journal6 . 2005, (8): 33 -35 . DOI: 10.3969/j.issn.0254-5071.2005.08.012