绍兴腐乳发酵过程中主要成分变化的探讨

欢迎访问《中国酿造》官方网站，今天是

沈子林

Discussion on the change of main composition of Shaoxing sufu during the fermentation

SHEN Zi-Lin

journal6 . 2005, (1): 39 -41 . DOI: 10.3969/j.issn.0254-5071.2005.01.013