CO2超临界提取双轮底酒醅中香味成分的工艺研究
余有贵; 曾传广; 陈祥斌; 李小芳; 马立群
Techniques to extract flavour ingredients from double bottom-fermented mash by CO2 supercritical fluid extraction
YU You-Gui; Zeng-Chuan-Guang; Chen-Xiang-Bin; Li-Xiao-Fang; Ma-Li-Qun
journal6
.
2006, (11): 31
-33
.
DOI: 10.3969/j.issn.0254-5071.2006.11.009
