应用粳米淋饭酒母、玉米淀粉喂浆开发清爽型黄酒的工艺

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汪建国; 汪琦

Technology of light-type rice wine using Lin-fan rice wine starter and cornstarch syrup

WANG Jian-Guo; Wang-Qi

journal6 . 2006, (7): 50 -52 . DOI: 10.3969/j.issn.0254-5071.2006.07.016