内蒙古本土菌株复合发酵葡萄醋风味组分与抗氧化活性
苗甫青, 楠极, 张新斌, 曹施静, 聂红帆, 胡海霞
Flavor Components and Antioxidant Activities of Grape Vinegar Co-fermented by Inner Mongolia Indigenous Strains
MIAO Fuqing, NAN Ji, ZHANG Xinbin, CAO Shijing, NIE Hongfan, HU Haixia
中国酿造
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2026, (8): 290
-297
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DOI: 10.11882/j.issn.0254-5071.2026.08.035
