纳豆枯草芽孢杆菌发酵苦荞麦粉工艺优化及质量分析
祁勇刚, 张义杰, 龚元元, 蔡凤娇, 胡勇, 徐宁, 汪超
Optimization of Fermentation Process and Quality Analysis of Tartary Buckwheat Flour Fermented by Bacillus subtilis var. natto
QI Yonggang, ZHANG Yijie, GONG Yuanyuan, CAI Fengjiao, HU Yong, XU Ning, WANG Chao
中国酿造
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2026, (8): 198
-203
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DOI: 10.11882/j.issn.0254-5071.2026.08.023
