四川本土非酿酒酵母对柑橘汁发酵品质与风味特征的影响
高天雨, 吕政泰, 庞晓娜, 姚强, 陈晶瑜
Effects of Sichuan Indigenous Non-Saccharomyces on Fermentation Quality and Flavor Characteristics of Citrus Juice
GAO Tianyu, LÜ Zhengtai, PANG Xiaona, YAO Qiang, CHEN Jingyu
中国酿造
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2026, (8): 165
-172
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DOI: 10.11882/j.issn.0254-5071.2026.08.019
