混菌固态发酵提升油茶粕多酚含量、营养价值及抗氧化活性
茹苑, 朱晓艾, 闫柯冰, 张司琦, 孙英杰, 杜冯柯, 黄子晨, 高湘, 张泽楷
Enhancement of Polyphenol Content, Nutritional Value and Antioxidant Activity of Camellia oleifera Seed Meal by Mixed-Strain Solid-State Fermentation
RU Yuan, ZHU Xiao’ai, YAN Kebing, ZHANG Siqi, SUN Yingjie, DU Fengke, HUANG Zichen, GAO Xiang, ZHANG Zekai
中国酿造
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2026, (8): 139
-148
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DOI: 10.11882/j.issn.0254-5071.2026.08.016
