非酿酒酵母在果酒酿造中的应用研究进展
张晓冉, 谢娟, 李章星, 李洪余, 陈艳虹, 赵格
Research Progress on the Application of Non-Saccharomyces Yeasts in Fruit Wine Brewing
ZHANG Xiaoran, XIE Juan, LI Zhangxing, LI Hongyu, CHEN Yanhong, ZHAO Ge
中国酿造
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2026, (8): 58
-66
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DOI: 10.11882/j.issn.0254-5071.2026.08.007
