免衍生化离子对高效液相色谱法快速同步测定微生物发酵液中的L-肉碱与γ-丁基甜菜碱
魏琪, 陈鹏程, 吴丹, 郑璞
Rapid Simultaneous Determination of L-Carnitine and γ-Butyrobetaine in Microbial Fermentation Broth by Underivatized Ion-Pair High Performance Liquid Chromatography
WEI Qi, CHEN Pengcheng, WU Dan, ZHENG Pu
中国酿造
.
2026, (7): 271
-278
.
DOI: 10.11882/j.issn.0254-5071.2026.07.033
