超高压处理对浓香型白酒品质的影响
郭涛红, 张智良, 董蕴, 侯强川, 郭壮, 杨成聪
Effect of Ultra-high Pressure Treatment on the Quality of Strong-Flavor Baijiu
GUO Taohong, ZHANG Zhiliang, DONG Yun, HOU Qiangchuan, GUO Zhuang, YANG Chengcong
中国酿造
.
2026, (7): 264
-270
.
DOI: 10.11882/j.issn.0254-5071.2026.07.032
