紫皮石斛配制酒制备工艺优化及其品质分析
周娜, 白智琳, 李佳洁, 左玲, 郑双武, 柳玉洪, 朱强强, 盛军, 燕静云
Optimization of Preparation Technology and Quality Analysis of Dendrobium devonianum Paxt. Blended Liquor
ZHOU Na, BAI Zhilin, LI Jiajie, ZUO Ling, ZHENG Shuangwu, LIU Yuhong, ZHU Qiangqiang, SHENG Jun, YAN Jingyun
中国酿造
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2026, (6): 231
-237
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DOI: 10.11882/j.issn.0254-5071.2026.06.029
