植物乳植杆菌LL6-1对青稞蕨麻酵素品质和抗氧化活性的影响
文华英, 张玉红
Effect of Lactiplantibacillus plantarum LL6-1 on Quality and Antioxidant Activity of Highland Barley and Potentilla anserine L. Jiaosu
WEN Huaying, ZHANG Yuhong
中国酿造
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2026, (6): 129
-138
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DOI: 10.11882/j.issn.0254-5071.2026.06.017
