基于多维测序解析酒糟醋醅发酵前后微生物组成及功能
母雨, 苏媛媛, 田梓又, 潘英东, 杨惠, 雷义露, 黄颖, 赵驰, 张洪
Analysis of Microbial Composition and Functions before and after Fermentation of Vinegar Grains from Distillers' Grains Based on Multi-dimensional Sequencing
MU Yu, SU Yuanyuan, TIAN Ziyou, PAN Yingdong, YANG Hui, LEI Yilu, HUANG Ying, ZHAO Chi, ZHANG Hong
中国酿造
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2026, (6): 87
-97
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DOI: 10.11882/j.issn.0254-5071.2026.06.012
