26种高粱营养组分与热加工特性综合评价
周杨, 胡薇薇, 吴卫成, 鲁艳辉, 许光治, 张有做, 王艳
Comprehensive Evaluation of Nutritional Components and Thermal Processing Characteristics of 26 Sorghum Varieties
ZHOU Yang, HU Weiwei, WU Weicheng, LU Yanhui, XU Guangzhi, ZHANG Youzuo, WANG Yan
中国酿造
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2026, (5): 266
-272
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DOI: 10.11882/j.issn.0254-5071.2026.05.035
