非酿酒酵母胞外提取物对樱桃果酒品质的影响

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谷俊华, 邢晓轲

Effect of Extracellular Extracts of non-Saccharomyces Yeast on the Quality of Cherry Fruit Wine

GU Junhua, XING Xiaoke

中国酿造 . 2026, (5): 242 -249 . DOI: 10.11882/j.issn.0254-5071.2026.05.032