基于气相色谱-串联质谱技术测定白酒中12种生物胺
吴永强, 王寅, 林莉, 范玉梅, 包政昆
Determination of 12 Biogenic Amines in Baijiu Based on Gas Chromatography-Tandem Mass Spectrometry Technique
WU Yongqiang, WANG Yin, LIN Li, FAN Yumei, BAO Zhengkun
中国酿造
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2026, (4): 284
-290
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DOI: 10.11882/j.issn.0254-5071.2026.04.039
