百香果金樱子复合果酒发酵工艺优化及其品质分析
王志存, 李德荣, 密更, 韦美晴, 董佩佩, 黄仟桦, 何文
Optimization of the Fermentation Process and Quality Analysis of Passiflora edulis and Rosa laevigata Compound Fruit Wine
WANG Zhicun, LI Derong, MI Geng, WEI Meiqing, DONG Peipei, HUANG Qianhua, HE Wen
中国酿造
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2026, (4): 269
-277
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DOI: 10.11882/j.issn.0254-5071.2026.04.037
