沼泽红假单胞菌发酵对黄芪总黄酮化学成分及抗氧化活性的影响
岳慧英, 赵喆, 李昊洋, 樊凯芳
Effect of Rhodopseudomonas palustris Fermentation on Chemical Components and Antioxidant Activity of Total Flavonoids from Astragalus membranaceus
YUE Huiying, ZHAO Zhe, LI Haoyang, FAN Kaifang
中国酿造
.
2026, (4): 248
-253
.
DOI: 10.11882/j.issn.0254-5071.2026.04.034
