不同质量等级新疆伊力特浓香型白酒基酒理化特性与风味差异分析
侯安祺, 王文华, 马英英, 石金琴, 谢逾群, 李华富, 王辉, 海超, 李强, 郭子堃
Analysis of Physicochemical Properties and Flavor Differences of Xinjiang Yilite Strong-Flavor Baijiu with Different Quality Grades
HOU Anqi, WANG Wenhua, MA Yingying, SHI Jinqin, XIE Yuqun, LI Huafu, WANG Hui, HAI Chao, LI Qiang, GUO Zikun
中国酿造
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2026, (4): 169
-174
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DOI: 10.11882/j.issn.0254-5071.2026.04.023
