酱香型白酒关键挥发性风味物质解析与精准勾调技术展望
吴林, 曾杰妮, 黄科屹, 余辉
Analysis of Key Volatile Flavor Compounds in Sauce-Flavor Baijiu and Prospects for Precise Blending Technology
WU Lin, ZENG Jieni, HUANG Keyi, YU Hui
中国酿造
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2026, (4): 8
-14
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DOI: 10.11882/j.issn.0254-5071.2026.04.002
