黄酒糟对酥性饼干品质和淀粉消化性的影响
孙小凡, 全安琪, 孔峰, 曾庆华, 李燕, 王会
Effect of Huangjiu lees on the quality and starch digestibility of crispy biscuits
SUN Xiaofan, QUAN Anqi, KONG Feng, ZENG Qinghua, LI Yan, WANG Hui
中国酿造
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2026, (3): 267
-272
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DOI: 10.11882/j.issn.0254-5071.2026.03.036
