复合花粉杏鲍菇液体发酵工艺优化及其多糖的单糖组成、酚酸成分分析
贺韦衡, 张丽梅, 王思凡, 洪佳瑞, 邢岩, 王玥, 唐宁, 程永强
Optimization of liquid fermentation process of compound pollen by Pleurotus eryngii and analysis of monosaccharide composition of polysaccharide and phenolic acid components
HE Weiheng, ZHANG Limei, WANG Sifan, HONG Jiarui, XING Yan, WANG Yue, TANG Ning, CHENG Yongqiang
中国酿造
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2026, (2): 236
-242
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DOI: 10.11882/j.issn.0254-5071.2026.02.033
