3种类型低温大曲发酵酒醅细菌群落结构解析
饶德星, 侯强川, 刘忠军, 钟吉安, 郭壮
Analysis of bacterial community structure in fermented grains by 3 types of low-temperature Daqu
RAO Dexing, HOU Qiangchuang, LIU Zhongjun, ZHONG Jian, GUO Zhuang
中国酿造
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2026, (2): 160
-166
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DOI: 10.11882/j.issn.0254-5071.2026.02.022
