基于气相色谱法和神经网络的剑南春基酒分级辨识模型构建
黄修凯, 唐梦, 赵兴秀, 李冰川
Construction of grading discrimination model for base liquor of Jiannanchun Baijiu based on gas chromatography and neural network
HUANG Xiukai, TANG Meng, ZHAO Xingxiu, LI Bingchuan
中国酿造
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2026, (2): 121
-127
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DOI: 10.11882/j.issn.0254-5071.2026.02.017
