基于GC×GC-TOF-MS法解析压排期文王贡酒挥发性组分的风味特征
程伟, 朱晴云, 蒋超, 李兴江, 常强, 崔战友, 吴再节
Flavor characteristics of volatile components in Wenwanggong Baijiu during long-term fermentation based on GC×GC-TOF-MS
CHENG Wei, ZHU Qingyun, JIANG Chao, LI Xingjiang, CHANG Qiang, CUI Zhanyou, WU Zaijie
中国酿造
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2026, (2): 105
-113
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DOI: 10.11882/j.issn.0254-5071.2026.02.015
