乳酸菌混菌强化发酵红酸汤解酒护肝功效评价
徐瑞, 吴锐佳, 包爱明, 秦伟军, 陈兴兴, 高向阳
Evaluation on the alleviating alcoholism and protecting liver effect of red sour soup by enhanced fermentation with mixed lactic acid bacteria
XU Rui, WU Ruijia, BAO Aiming, QIN Weijun, CHEN Xingxing, GAO Xiangyang
中国酿造
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2026, (2): 44
-50
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DOI: 10.11882/j.issn.0254-5071.2026.02.007
