基于关键风味组分分析不同质量等级浓香型白酒基酒
程锦晖, 熊雅婷, 李宗朋, 李子文, 王健, 饶加权, 杨春艳, 李春扬
Analysis of different quality grades of strong-flavor Baijiu base liquor based on key flavor components
CHENG Jinhui, XIONG Yating, LI Zongpeng, LI Ziwen, WANG Jian, RAO Jiaquan, YANG Chunyan, LI Chunyang
中国酿造
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2026, (2): 30
-36
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DOI: 10.11882/j.issn.0254-5071.2026.02.005
