酱香型白酒堆积发酵过程微生物群落特性及其作用研究进展
龙云, 朱建猛, 班世栋, 孔金金, 宗春阳, 王晓丹
Research progress on characteristics and role of microbial community in accumulation fermentation process of sauce-flavor Baijiu
LONG Yun, ZHU Jianmeng, BAN Shidong, KONG Jinjin, ZONG Chunyang, WANG Xiaodan
中国酿造
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2026, (2): 16
-22
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DOI: 10.11882/j.issn.0254-5071.2026.02.003
