白酒优势微生物互作关系研究进展
付哲洋, 雷青青, 王彦博, 何江凤, 黎露露, 吕靖, 吴鑫颖
Research progress on dominant microbial interactions in Baijiu
FU Zheyang, LEI Qingqing, WANG Yanbo, HE Jiangfeng, LI Lulu, LV Jing, WU Xinying
中国酿造
.
2026, (2): 9
-15
.
DOI: 10.11882/j.issn.0254-5071.2026.02.002
