柱后衍生液相色谱法测定茶酒中的果糖、葡萄糖和蔗糖
李丽霞, 成洲, 李丹, 钟晓雪, 罗学平
Determination of fructose, glucose and sucrose in tea wine by post-column derivatization liquid chromatography
LI Lixia, CHENG Zhou, LI Dan, ZHONG Xiaoxue, LUO Xueping
中国酿造
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2026, (1): 288
-294
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DOI: 10.11882/j.issn.0254-5071.2026.01.039
