不同陈酿方式冷蒸红枣白兰地香气品质的差异
方强, 冯作山, 白羽嘉, 石庆恒, 崔宇欣, 赵云飞, 徐向荣
Differences in aroma quality of cold-steamed jujube brandy with different aging methods
FANG Qiang, FENG Zuoshan, BAI Yujia, SHI Qingheng, CUI Yuxin, ZHAO Yunfei, XU Xiangrong
中国酿造
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2026, (1): 230
-238
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DOI: 10.11882/j.issn.0254-5071.2026.01.031
