功能性酵母菌和乳酸菌在清香型白酒酿造中的应用研究
赵亚文, 张佳羽, 刘素云, 杨周禾滢, 范春孟, 王国明, 周钰涵, 林良才
Application of functional yeasts and lactic acid bacteria in light-flavor Baijiu brewing
ZHAO Yawen, ZHANG Jiayu, LIU Suyun, YANGZHOU Heying, FAN Chunmeng, WANG Guoming, ZHOU Yuhan, LIN Liangcai
中国酿造
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2026, (1): 36
-46
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DOI: 10.11882/j.issn.0254-5071.2026.01.006
