不同后处理方式对酱香型基酒质量的影响
毛豪, 游龙, 涂荣坤, 马雪, 谭薇, 余琪, 李佳伟, 贾俊杰, 郑蕾
Effect of different post-treatment methods on the quality of sauce-flavor base liquor
MAO Hao, YOU Long, TU Rongkun, MA Xue, TAN Wei, YU Qi, LI Jiawei, JIA Junjie, ZHENG Lei
中国酿造
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2025, (12): 163
-170
.
DOI: 10.11882/j.issn.0254-5071.2025.12.023
