不同制汁方式对‘赤霞珠'桃红酒品质的影响
常凇瀚, 张文慧, 张乐琪, 王皆行, 房玉林, 周国朝, 鞠延仑
Effects of different juicing method on quality of 'Cabernet Sauvignon' rose wine
CHANG Songhan, ZHANG Wenhui, ZHANG Leqi, WANG Jiexing, FANG Yulin, ZHOU Guochao, JU Yanlun
中国酿造
.
2025, (12): 151
-156
.
DOI: 10.11882/j.issn.0254-5071.2025.12.021
