巴氏醋杆菌2416和植物乳植杆菌L7在山西老陈醋醋酸发酵阶段的强化应用
陈杰, 张钰婧, 柳青山, 白文斌, 高振峰, 许女
Enhanced application of Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 in the acetic acid fermentation stage of Shanxi aged vinegar
CHEN Jie, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv
中国酿造
.
2025, (11): 140
-146
.
DOI: 10.11882/j.issn.0254-5071.2025.11.021
