添加小麦对山西老陈醋大曲制备过程中微生物菌群、酶活及风味的影响
王瑞杰, 张钰婧, 焦剑, 郭鑫磊, 梁书艺, 许女
Effect of wheat addition on microbial community, enzymatic activity, and flavor during the preparation process of Shanxi aged vinegar Daqu
WANG Ruijie, ZHANG Yujing, JIAO Jian, GUO Xinlei, LIANG Shuyi, XU Nv
中国酿造
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2025, (10): 260
-267
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DOI: 10.11882/j.issn.0254-5071.2025.10.037
