产乙偶姻乳酸菌筛选及协同发酵对紫米醪糟品质的影响
申林波, 徐静, 樊雨薇, 邓长阳, 赵山山
Screening of acetoin-producing lactic acid bacteria and effect of synergistic fermentation on the quality of fermented purple rice Laozao
SHEN Linbo, XU Jing, FAN Yuwei, DENG Changyang, ZHAO Shanshan
中国酿造
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2025, (10): 135
-141
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DOI: 10.11882/j.issn.0254-5071.2025.10.019
